Ina-Garten

Ina Garten is a popular American cookbook author over the decades. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa, which started in 2002. Ina Garten began her career as a journalist at the White House where she wrote the nuclear energy policy as well as budget papers. After initially finding the job fascinating and intellectually stimulating but she quickly became bored with it. Barefoot Contessa was then purchased. After selling the store, she spent an entire 18 years transforming it into an extremely successful business. A number of other books and newspaper articles were published. Between them the Food Network show was also successful. In addition, she sells a variety of products ranging from cooking supplies to storage and equipment. Ina never went to a cookery school nor did she work in a dining establishment. Ina is a self-taught cook. She is known as an easy cook, and also for her entertaining manner. She is well-known for her quick and easy recipes, such as Skillet of Roasted Lemon Chicken Macaroni and Cheese using Beef Bourguignon as well as the Balsamic-Roasted Brussels Sprouts.

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